Popular
Classic Bruschetta
Grilled sourdough topped with fresh heirloom tomatoes, garlic, basil chiffonade, and a drizzle of aged balsamic.
Los Angeles, CA
Our Full
Our Full
Menu
Handcrafted with passion — every dish made fresh to order from the finest ingredients.
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Starters
Popular
New
Truffle Arancini
Crispy risotto balls stuffed with mozzarella and black truffle, served with San Marzano marinara dipping sauce.
Veg
Cheesy Garlic Bread
House-baked bread slathered with roasted garlic butter and melted mozzarella, finished with fresh parsley.
Wood-Fired Creations
Pizzas
Popular
Margherita Classica
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and extra-virgin olive oil on a thin, blistered crust.
Spicy
Diavola Inferno
Fiery tomato base, spicy Calabrian salami, smoked mozzarella, Fresno chilies, and honey drizzle for balance.
New
Truffle Funghi
White base with crème fraîche, wild mushroom medley, black truffle oil, taleggio cheese, and crispy rosemary.
Popular
BBQ Chicken Ranch
Smoky BBQ sauce base, grilled chicken, caramelized onions, mozzarella, cilantro, and a house ranch drizzle.
Handmade Daily
Pastas
Popular
Spaghetti Carbonara
Silky egg yolk and Pecorino Romano sauce, crispy guanciale, freshly cracked black pepper — no cream, pure tradition.
Spicy
Penne Arrabbiata
Penne rigate in a fiery San Marzano tomato and garlic sauce with Calabrian chili flakes and fresh flat-leaf parsley.
New
Frutti di Mare
Linguine with Manila clams, tiger shrimp, squid rings, cherry tomatoes, white wine, and herbs in a light broth.
Garden Fresh
Salads
Popular
Burrata & Heirloom
Creamy burrata on a bed of heirloom tomatoes, arugula, prosciutto di Parma, aged balsamic, and Sicilian olive oil.
Veg
Caesar Classico
Crisp romaine hearts, house-made anchovy Caesar dressing, shaved Parmigiano-Reggiano, and house-baked croutons.
Hearty & Satisfying
Main Courses
Popular
Chicken Parmigiana
Golden-breaded chicken breast topped with house marinara, melted mozzarella, and basil. Served with spaghetti aglio olio.
New
Herb-Grilled Salmon
Atlantic salmon fillet with lemon-herb butter, caperberry relish, roasted asparagus, and crushed fingerling potatoes.
Veg
Melanzane Parmigiana
Layers of roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, and Parmigiano — baked until golden and bubbling.
Sweet Endings
Desserts
Popular
Tiramisu Classico
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with premium Valrhona cocoa powder.
Veg
Vanilla Panna Cotta
Silky Tahitian vanilla cream set to perfection, served with a vibrant mixed berry coulis and fresh mint.
New
Chocolate Lava Cake
Warm Valrhona dark chocolate fondant with a molten center, served with house-made vanilla bean gelato.
Refresh & Relax
Drinks
Hot
Doppio Espresso
A bold, rich double espresso shot made from our house blend of single-origin Italian and Ethiopian Arabica beans.
Cold
Sicilian Lemonade
Hand-squeezed Sicilian lemons, house-made elderflower syrup, fresh mint, and sparkling San Pellegrino water.
Wine
Chianti House Red
A smooth, medium-bodied Chianti Classico from Tuscany with notes of cherry, dried herbs, and a hint of oak. 5oz pour.
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