Popular
Classic Bruschetta
Grilled sourdough topped with fresh heirloom tomatoes, garlic, basil chiffonade, and a drizzle of aged balsamic.
Handcrafted with passion — every dish made fresh to order from the finest ingredients.
Popular
Grilled sourdough topped with fresh heirloom tomatoes, garlic, basil chiffonade, and a drizzle of aged balsamic.
New
Crispy risotto balls stuffed with mozzarella and black truffle, served with San Marzano marinara dipping sauce.
House-baked bread slathered with roasted garlic butter and melted mozzarella, finished with fresh parsley.
Popular
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and extra-virgin olive oil on a thin, blistered crust.
Spicy
Fiery tomato base, spicy Calabrian salami, smoked mozzarella, Fresno chilies, and honey drizzle for balance.
New
White base with crème fraîche, wild mushroom medley, black truffle oil, taleggio cheese, and crispy rosemary.
Smoky BBQ sauce base, grilled chicken, caramelized onions, mozzarella, cilantro, and a house ranch drizzle.
Popular
Silky egg yolk and Pecorino Romano sauce, crispy guanciale, freshly cracked black pepper — no cream, pure tradition.
Penne rigate in a fiery San Marzano tomato and garlic sauce with Calabrian chili flakes and fresh flat-leaf parsley.
New
Linguine with Manila clams, tiger shrimp, squid rings, cherry tomatoes, white wine, and herbs in a light broth.
Creamy burrata on a bed of heirloom tomatoes, arugula, prosciutto di Parma, aged balsamic, and Sicilian olive oil.
Veg
Crisp romaine hearts, house-made anchovy Caesar dressing, shaved Parmigiano-Reggiano, and house-baked croutons.
Popular
Golden-breaded chicken breast topped with house marinara, melted mozzarella, and basil. Served with spaghetti aglio olio.
New
Atlantic salmon fillet with lemon-herb butter, caperberry relish, roasted asparagus, and crushed fingerling potatoes.
Layers of roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, and Parmigiano — baked until golden and bubbling.
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with premium Valrhona cocoa powder.
Silky Tahitian vanilla cream set to perfection, served with a vibrant mixed berry coulis and fresh mint.
New
Warm Valrhona dark chocolate fondant with a molten center, served with house-made vanilla bean gelato.
A bold, rich double espresso shot made from our house blend of single-origin Italian and Ethiopian Arabica beans.
Cold
Hand-squeezed Sicilian lemons, house-made elderflower syrup, fresh mint, and sparkling San Pellegrino water.
A smooth, medium-bodied Chianti Classico from Tuscany with notes of cherry, dried herbs, and a hint of oak. 5oz pour.
Skip the wait — place your order online and enjoy Pizzana fresh at your table or delivered to your door.
Order NowWe use cookies to enhance your experience. By continuing to browse, you agree to our use of cookies.